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Our Menu

Explore a wide selection of Korean and Japanese dishes — from sizzling BBQ to fresh sushi — crafted to satisfy every craving.

Core Menu Buffet Schedules Seasonal Menu

À la carte

The full menu

Tap a category to explore. Every dish is prepared fresh to order.

Business Lunch Appetizers Salads Yee Hwa BBQ Sets Table-Top Cooking On The Grill Soup & Stew Rice Noodles Bento Box Stir-Fried & Others Kids Menu Sushi Drinks Mocktails Dessert

Business Lunch

Complete lunch sets, served quick — the midday break, sorted.

Bulgogi Bento
Chicken Katsu Bento
Dakbulgogi Bento
Deungshim Bento
Joomuluck Deungshim Bento
Sushi Bento

Appetizers

Japanese and Korean small plates to open the table.

Agedashi Tofu
Silken tofu lightly battered and deep-fried until golden, served in a warm dashi broth with grated daikon and bonito flakes.
Ebi Tempura
Crispy golden-battered prawns deep-fried to order and served with tempura dipping sauce.
Edamame
Young soybeans boiled and lightly salted — a simple, satisfying starter.
Korokke
Japanese-style croquettes filled with seasoned minced beef and creamy mashed potato, coated in panko and deep-fried until golden.
Sha-ke Yaki
Grilled salmon seasoned with soy and mirin — lightly charred with a tender, flaky centre.
Takoyaki
Classic Osaka-style octopus balls in a savoury batter, topped with Japanese mayo, takoyaki sauce, and bonito flakes.
Yasai Tempura
A seasonal selection of vegetables coated in a light tempura batter and fried until delicately crisp.
Hamachi in Ponzu Sauce
Ebi Popcorn
Sushi Taco (Beef or Spicy Salmon)

Salads

Fresh, vibrant starters tossed to order.

Avocado Salad
Creamy avocado over crisp iceberg, radicchio, cucumber, tri-colour capsicum and white onion, drizzled with basil sauce and topped with masago.
Chuka Wakame
Japanese-style marinated seaweed salad, lightly seasoned and finished with toasted sesame seeds.
Kani Salad
Shredded crabstick over fresh greens with cucumber, capsicum, avocado and masago, tossed in our house special sauce.
Spicy Tuna Salad
Cubed fresh tuna over a crisp vegetable base with avocado and masago, drizzled with house-made spicy mayo.
Spicy Sha-ke Salad
Cubed salmon over fresh greens with avocado, masago and ebiko, finished with spicy mayo.
Yasai Salad
A colourful mix of fresh vegetables with parsley and sesame seeds, dressed in our house-made yasai sauce.

Yee Hwa BBQ Sets

Curated grilling sets — premium cuts portioned for sharing.

Mannam
Beef, chicken & seafood — marinated prawns and squid, chicken in homemade spicy chili paste, ribeye in house special sauce, and marinated or unmarinated thinly sliced brisket.
Meat Lovers
Beef & chicken — ribeye in our galbi sauce, galbi, chicken in homemade spicy chili paste, and marinated or unmarinated thinly sliced brisket.
The Emperor Set — For 1
Our best-selling BBQ on one plate (250g): brisket, short ribs, ribeye and bulgogi. Served with white rice, miso soup, steamed egg, green onion salad, water and a small Yee Hwa bingsu.
The Emperor Set — For 2
The Emperor spread for two (500g): brisket, short ribs, ribeye and bulgogi. Served with 2 white rice, 2 miso soup, steamed egg, 2 green onion salad, 2 water and a large Yee Hwa bingsu.

Table-Top Cooking

Simmer and cook your favorites right at your table.

Hot Pots & Shabu-Shabu

Budae Jjigae
Sausage stew with chicken, ham and baked beans.
Cheese Dakgalbi
Spicy stir-fried chicken with vegetables and rice cakes, served with egg, corn and mozzarella cheese.
Haemul Jeongol
Spicy seafood hotpot. Good for 2–3.
Juksuk Ttukbokki
Korean rice cakes in a spicy saucy broth with fried dumplings, chicken sausage, fish cakes, beef brisket, eggs and ramen noodles; served with 2 rice. Good for 2–3.
Kimchi Jeongol
Spicy kimchi hotpot with brisket. Good for 2–3.
The Land Shabu-shabu
Chicken, beef and vegetables. Shabu-shabu or sukiyaki, good for 2.
The Ocean Shabu-shabu
Assorted seafood and vegetables. Shabu-shabu or sukiyaki, good for 2.
The Surf & Turf Shabu-shabu
Chicken, beef, seafood and vegetables; served with rice. Shabu-shabu or sukiyaki, good for 2.

On The Grill

Marinated and fresh cuts grilled over your built-in BBQ.

BBQ Prawn
Prawns marinated in salt, pepper, garlic and sesame oil (100g).
BBQ Squid
Squid marinated in salt, pepper, garlic and sesame oil (100g).
Brisket
Thinly sliced brisket rolls (200g) — your preference, less fat or more. Galbi woosam or house special marinade +10, add sushi rice +10.
Dakbulgogi
Chicken marinated in our homemade Korean spicy chili paste (200g).
Deungshim
Ribeye steak marinated in galbi sauce (200g).
Galbi
Marinated short ribs with bone (300g).
Gwangyang Bulgogi
Ribeye instantly marinated in homemade sweet soy sauce — made famous by Gwangyang City, Korea (200g).
Joomuluck Deungshim
Chuck ribeye marinated in our house special sauce (200g).
Pamuchim
Shredded green onion salad.
Seafood Platter
Squid, prawns and scallops marinated in salt, pepper, garlic and sesame oil (250g).
Sengdeungshim
Tender A-grade ribeye steak (200g). Recommended medium.
Senggalbi
Unmarinated short ribs with bone (200g). Recommended medium.
Seoul Bulgogi
Sliced ribeye marinated in homemade sweet soy sauce with sweet potato noodles, shimeji mushrooms and spring onion (350g).
Stone Pot Egg
Steamed egg in a sizzling stone pot.
Stone Pot Egg with Cheddar
Our stone-pot steamed egg topped with melted cheddar cheese.

Soup & Stew

Slow-built broths and bubbling Korean stews — mains served with white rice.

Beef Soup
A cup of slow-simmered beef broth with green onion.
Caveman Galbitang
Tender bone-in beef short ribs in a clear beef broth.
Doenjang Jjigae
Fermented soybean paste stew with seafood. Add brisket +12.
Galbi-jjim
Braised beef short ribs served in a stone pot — normal or spicy.
Kimchi Jjigae
Soured homemade kimchi stew with beef.
Miso Soup
A cup of soybean paste soup with tofu, seaweed and green onion.
Sundubu Jjigae
Homemade soft tofu stew with seafood and egg.
Yukgaejang
Shredded beef in a spicy beef bone broth.

Rice

Comforting rice bowls, from bibimbap to teriyaki.

Bibimbab
Assorted vegetables and beef mixed with rice and a fried egg.
Curried Chicken Katsu
Deep-fried breaded chicken with curry, served with rice and a fried egg.
Dolsot Bibimbab
Bibimbab in a sizzling hot stone pot.
Garlic Fried Rice
Fried rice with egg, green onions and chopped garlic.
Korean Fried Rice
Vegetable fried rice with egg. Add beef, chicken or seafood.
Kimchi Fried Rice
Korean fried rice with homemade kimchi, beef and a fried egg.
Sha-ke Ikuradun
Salmon sashimi and salmon roe served on sushi rice.
Sha-ke Teriyaki
Grilled salmon glazed with teriyaki, served with white rice, miso soup and seaweed salad.
Steamed Rice

Noodles

Ramen, udon, soba and Korean noodle classics.

Beef Yakiniku Ramen
Tender grilled beef in a savoury soy-based broth with green onions, mushrooms and a soft-boiled egg.
Chicken Miso Ramen
Savoury miso broth with tender chicken, green onions, corn, pak choy and a soft-boiled egg.
Jajangmyeon
Thick chewy noodles tossed in savoury black bean sauce with fresh vegetables. Add fried egg.
Japchae
Stir-fried sweet potato noodles with beef, topped with shredded egg.
Jjamppong
Noodles with seafood in a hot spicy broth. Add brisket.
Samseon Ganjajang
Noodles in black bean sauce with seafood.
Tempura Soba
Buckwheat noodles in a hot dashi soup with shrimp tempura.
Tempura Udon
Thick wheat noodles in a hot dashi soup with shrimp tempura.
Yaki Soba
Stir-fried thin wheat noodles with vegetables. Add beef, chicken or seafood.
Yaki Udon
Stir-fried thick wheat noodles with vegetables. Add beef, chicken or seafood.

Bento Box

Complete sets, beautifully boxed — served with miso soup and a drink.

Classic Bento
Beef, chicken, seafood, garlic fried rice, sashimi and salad.
Salmon Bento
Salted salmon, garlic fried rice, salmon sashimi, salmon nigiri and salad.
Vegetarian Bento
Assorted vegetable tempura, garlic fried rice, avocado roll and salad.

Stir-Fried & Others

Savoury pancakes, rice cakes and stir-fried favorites.

Dubu Kimchi
Stir-fried homemade kimchi and vegetables with steamed tofu.
Gamja Jeon
Crisp Korean potato pancake, hand-grated and pan-seared, layered with melted mozzarella; served with a soy-sesame dipping sauce.
Haemul Pa Jeon
Seafood Korean pancake.
Kimchi Jeon
Kimchi Korean pancake.
Pa Jeon
Green onion Korean pancake.
Tteokbokki
Stir-fried rice cakes with fish cake, vegetables and boiled egg in a spicy sauce. Add ramen noodles +10.
Yakiniku
Brisket marinated in sweet Japanese sauce, served with white rice and miso soup.

Kids Menu

Playful plates the little ones will love — served with orange juice.

Kung Fu Panda
Rice balls with nori and sesame oil, chicken katsu, orange and strawberry.
Omurice
Vegetable fried rice wrapped in egg, with salad, orange and strawberry.
Pokémon
Crinkle fries, salmon katsu, orange and strawberry.
Sailor Moon
Steamed rice, salmon teriyaki, carrots, baby corn, cauliflower, orange and strawberry.
Super Mario
Steamed rice, karaage, carrots, baby corn, cauliflower, orange and strawberry.

Sushi

The most extensive sushi menu in town.

Traditional Maki

Avocado
Crabstick
Cucumber
Salmon
Spicy Salmon
Salmon, green onion and spicy mayo.
Spicy Tuna
Tuna, green onion and spicy mayo.
Tuna

All-New Fusion Maki

Caterpillar Roll
Shrimp tempura and cucumber strips, topped with avocado, Japanese mayo, black ebiko and spicy mayo.
Cheesy Chicken Roll
Chicken and cream cheese, topped with cheese, mayonnaise and ebiko.
Crazy Crab Avocado
Asparagus, crab, shrimp, avocado and cream cheese with eel sauce, tonkatsu sauce and spicy mayo.
Diet Roll
Pineapple, avocado, mango, cream cheese, asparagus and lettuce, wrapped in soya paper.
Heart and Seoul
Kimchi, shrimp, ebiko, sesame seeds and Yee Hwa sauce.
Sakura Roll
Crabstick tempura, cream cheese and mango, rolled in tempura bits and oboro powder.
Snow White Roll
Prawn tempura, cream cheese, sesame seeds and spicy mayo.
Spicy Scarlette
Tuna, cream cheese, cucumber and almonds with sriracha, kewpie and thousand island sauce.
Straw Hat Roll
Apple wrapped in cucumber, topped with mashed potato, avocado and strawberry syrup.
Tempura Crunch Futomaki
Shrimp, spicy tuna and cream cheese with tonkatsu sauce.
Tuna Katsu Roll
Tuna, avocado, cream cheese and cheese with ebiko, katsu sauce and eel sauce.

Cooked Fusion Maki

Ambassador
No rice, deep-fried — marinated salmon, crabstick, crunchy sauce, spicy mayo, mayo and ikura, topped with spicy mayo, unagi sauce, tempura bits, chuka wakame and masago.
American Dream Crunch
Deep-fried — crabstick, cream cheese and salmon aburi.
California
Avocado, crabstick, cucumber and sesame seeds.
Crispy Crazy
Crabstick, avocado and cucumber, topped with chopped crabstick, tempura bits, Japanese mayo and masago.
Crunchy Roll
Shrimp tempura, avocado, cucumber and mango, topped with tempura bits, masago, crunchy sauce and unagi sauce.
Fried Futo Hoso
Oboro powder, kampyo, tamago, crabstick and cucumber, topped with tempura bits, kanikama sauce and black masago.
Grilled Salmon Futomaki
Grilled salmon skin, avocado, spring onion, masago, togarashi and eel sauce.
Kani Crunch
Crabstick and cream cheese, topped with fried crabstick, thousand island sauce, unagi sauce and masago.
Madness Roll
Shrimp katsu, cream cheese and cucumber, topped with torched salmon and tossed garlic.
Salmon Panko
Deep-fried — salmon katsu, avocado and crabstick, topped with salmon, tempura bits, spicy mayo, unagi sauce and masago.
Tempura
Cucumber, mango and shrimp tempura with mayo and sesame seeds.
Tempura Salmon
Shrimp tempura and avocado, topped with cooked salmon, chili oil, mayonnaise, unagi sauce and green onion.
Viper Roll
Avocado, asparagus, cream cheese and masago, topped with unagi and sesame seeds.
Volcanic Calimaki
Crabstick, cucumber, avocado and mango, topped with melted cheddar, chopped crabstick, chili powder, tabasco, sriracha, masago and chopped lettuce.
Yee Hwa California
Crabstick, cucumber, mango, avocado and masago, topped with Japanese mayo.
Yee Hwa California Crunch
Our Yee Hwa California Roll, deep-fried.
Yo Adrian Crunch
Our Yo Adrian! Roll, deep-fried.
Zigzag Roll
Chopped soft shell crab tempura, unagi sauce, chili oil, avocado, green onion, masago and sesame seeds.

Uncooked Fusion Maki

Alaska
Avocado, crabstick, mango, cucumber and masago, topped with salmon and Japanese mayo.
American Dream
Crabstick, cream cheese, cucumber and mango, topped with chopped tuna, YH special sauce, unagi sauce, green onion, sesame seeds and masago.
Avocado Spicy Salmon
Chopped salmon, tempura bits and spicy gochujang mayo, topped with avocado, crunchy sauce, unagi sauce and masago.
Avocado Spicy Tuna
Chopped tuna, tempura bits and spicy gochujang mayo, topped with avocado, crunchy sauce, unagi sauce and masago.
Crazy Roll
Salmon, tuna, chili oil, green onion, masago and salmon skin.
Dynamite
Unagi tempura, green onion, masago, chili, mayo, eel sauce and sesame seeds, topped with chopped salmon and dynamite sauce.
Rock Shrimp
Chopped spicy tuna, mango, raw tuna and cooked shrimp, topped with rock shrimp, spicy mayo, togarashi and avocado.
Smokey Salmon
Salmon and cream cheese, topped with torched chopped crabstick, tempura bits, mayo, spicy mayo and chili powder.
Yee Hwa Spicy Salmon
Chopped salmon, tempura bits, avocado, spicy gochujang and Japanese mayo, topped with torched salmon.
Yo Adrian
Crabstick, avocado, cucumber and cream cheese, topped with salmon and sesame seeds.

Nigiri

Eel
Mackerel
Octopus
Salmon
Shrimp
Tuna
Yellowtail

Special Nigiri

Special Salmon Nigiri
Avocado, unagi sauce, green chili, ikura, mayo and torched salmon.
Special Shrimp Nigiri
Shrimp tempura, sesame seeds, thousand island and unagi sauce.

Sushi Platters

Ichiban Rolls Platter
Salmon Lovers Platter

Sashimi

Eel
Kani
Mackerel
Marinated Tuna
Octopus
Salmon
Shrimp
Tuna
Yellowtail

Temaki

Salmon
Spicy Salmon
Chopped salmon, masago, spring onion and spicy mayo.
Spicy Tuna
Chopped tuna, masago, spring onion and spicy mayo.
Tuna

Inari

Inari Bulgogi
Inarizushi topped with cheesy beef bulgogi.
Inari Kani Crunch
Inarizushi topped with crispy fried crabstick, thousand island sauce, eel sauce and ebiko.
Inari Spicy Salmon
Inarizushi topped with spicy salmon.